DelMonico Ribeye Steak (10 oz.)

The Angus Reserve DelMonico Ribeye steaks are cut from only the eye of the rib.  The entire lip is removed and the belly, or rib finger, side of the loin and tightly trimmed.  Our standard cut is 10 oz.  USDA Grade: Prime plus the top ⅓ of Choice for abundant marbling that enhances both flavor and juiciness.  

Why My Protein Locker Steak? 

• 30-day Beef Aging Commitment
  Our journeymen cutters ensure the integrity of every single cut that is delivered to your door. After processing, we age the beef by storing it at refrigerated temperatures for 30 days to enhance tenderness and flavor. 
• USDA Inspected & Graded
  From our state-of the art processing  facilities to the final product, we ensure integrity down the line. My Protein Locker delivers only the highest grades of steaks. Every cut is inspected and certified by the United States Department of Agriculture. We ensure that you receive exactly what you order. 
• Independently Owned and Operated
  My Protein Locker’s processing and retail operations are Ohio-based and we only partner with Midwest American farmers. We will not outsource simply to improve profit margins,  ensuring our commitment to quaity. 

What’s Inside 

10 oz. DelMonico Ribeye Steak | Standard 10 oz. cut