16 oz. Boneless Ribeye Steak

The Angus Reserve, Boneless Royal Rib steaks are cut end-to-end with a 1” or less lip/tail portion remaining. A small amount of trim occurs on the bone side of the loin. USDA Grade: Prime plus the top ⅓ of Choice for abundant marbling that enhances both flavor and juiciness.  

Why My Protein Locker Steak? 

• 30-day Beef Aging Commitment
  Our journeymen cutters ensure the integrity of the T-bone steak product that is delivered to your door. After processing, we age the beef by storing it at refrigerated temperatures for 30 days to enhance tenderness and flavor. 
• USDA Inspected & Graded
  From our state-of the art processing  facilities to the final product, we ensure integrity down the line. My Protein Locker delivers only the highest grades of T-bone steak. Every product is inspected and certified by the United States Department of Agriculture. We ensure that you receive exactly what you order. 
• Independently Owned and Operated
  My Protein Locker’s processing and retail operations are Ohio-based and we only partner with Midwest American farmers. We will not outsource simply to improve profit margins,  ensuring our commitment to quality. 

What’s Inside 

16 oz. Boneless Royal Rib Steak  | Standard Cut

These steaks are cut from end-to-end with a 1” or less lip/tail portion remaining. A small amount of trim occurs on the bone side of the loin.